Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold

Book Title: Modernist Cuisine: The Art and Science of Cooking

Publisher: The Cooking Lab

ISBN: 0982761007

Author: Nathan Myhrvold

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Nathan Myhrvold with Modernist Cuisine: The Art and Science of Cooking

  • Modernist Bread
  • Modernist Cuisine at Home
  • Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
  • Modernist Cuisine 2018 Wall Calendar
  • Alinea
  • Modernist Cuisine 2017 Wall Calendar
  • Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs
  • Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
  • The Photography of Modernist Cuisine
  • Chasing Bocuse: America's Journey to the Culinary World Stage