The Pastry Chefs Little Black Book by Michael Zebrowski and Michael Mignano

Book Title: The Pastry Chefs Little Black Book

Publisher: The Chefs Connection

ISBN: 0933477635

Author: Michael Zebrowski and Michael Mignano

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Michael Zebrowski and Michael Mignano with The Pastry Chefs Little Black Book

  • Modern French Pastry: Innovative Techniques, Tools and Design
  • Bachour The Baker
  • French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
  • Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
  • Lickerland: Asian-Accented Desserts by Jason Licker
  • So Good Magazine # 19, January 2018
  • The Elements of Dessert
  • Eclairs: Easy, Elegant and Modern Recipes
  • Room for Dessert
  • The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker